OUR MENU

 

RESERVATION

Here you can find our menu in digital format.
Also available for download in pdf.

SPANISH MENU

ENGLISH MENU

 

BREADS


  • 1. Garlic Bread
    1.95€

     

  • 2. Garlic Bread with Tomato or Cheese
    2.55€

     

  • 3. Garlic Bread with Cheese and Bellota Iberian Ham
    3.95€

     

  • 4. Focaccia with Garlic and Tomato or Cheese
    8.95€

       (To share)

  • 5. Focaccia with Garlic and Bellota Iberian Ham
    15.95€

       (To share)

 

SOPAS


  • 6. Soup of the Day 4.95€

    (Special from Our Chef, Ask the Waiter) 

  • 7. Fish and Seafood Soup 9.95€

     

 

SALADS


  • 8. Caprese Salad. ITACANARIA 7.95€

    (Mozzarella of Buffalo and Canarian Tomato) 

  • 9. Caesar Salad with Chicken or Prawns 8.95€

     

  • 10. Tuna Salad with Onion and Canarian Tomato 8.95€

     

  • 11. Avocado and Prawns Salad in Cocktail Sauce 9.95€

     

 

STARTERS


  • 12. Canarian Cheese Board with Fig Jam
    12.95€

     

  • 13. Bellota Iberian Ham Platter
    19.95€

       (1/2 to 10.95€)

  • 14. Melon with Bellota Iberian Ham
    8.95€

     

  • 15. Prawns and Fruits Cocktail
    7.95€

     

  • 16. Fillet Steak Carpaccio
    9.95€

     

  • 17. Smoked Salmon Carpaccio
    9.95€

     

  • 18. Smoked Salmon Stuffed with Prawns and Cream Cheese
    9.95€

       (3 units.)

  • 19. Garlic Prawns
    7.95€

       

  • 20. Battered Cuttlefish or Squid a la Romana
    8.95€


  • 21. Fresh Garlic Mushrooms
    4.95€


  • 22. Stuffed Mushrooms
    5.95€

     (stuffed with Bellota Iberian Ham and Bacon in Roquefort Cream)

  • 23. Fried Camembert with Cranberry Sauce
    5.95€

     

  • 24. Fresh Scallop Meat with Champagne Sauce and Wild Asparagus
    9.95€

     

  • 25. Mussels with Marinara Sauce
    9.95€

     

  • 26. Mixed Seafood with Spicy Marinara Sauce (Hot)
    9.95€

    (Prawns, Cuttlefish and Mussels)

  • 27. Gratinated Spinach with Garlic and Onion
    4.95€

       

  • 28. Gratinated Broccoli with Garlic and Bacon
    5.95€

       

 

meats


ALL DISHES SERVED WITH ITS GARNISH
  • 29. Grilled Sirloin Steak (± 300 grs.)
    9.95€

     

  • 30. Grilled Fillet Steak (± 260 grs.)
    14.95€

    Choose Homemade Sauces: Mushrooms, Port Wine, Three Peppers, Roquefort with Mushrooms, Bearnaise.

  • 31. Chicken Breast in Roquefort Sauce and Mushrooms
    9.95€

     

  • 32. Chicken Breast from the Chef
    11.95€

    (with Mushrooms, Onion and Bacon in Red Wine Sauce)

  • 33. Chicken Breast in Curry Cream and Pineapple
    11.95€

     

  • 34. Chicken Breast. CORDON BLEU
    11.95€

      (stuffed with Cheese and York Ham in Mushrooms Sauce

  • 35. Duck Leg Confit with Orange or Port Wine Sauce
    14.95€

       

  • 36. MALVASIA Duck Magret with Orange or Port Wine Sauce
    17.95€

       

  • 37. Grilled Recent Lamb Chop
    15.95€

     (6 units.)

  • 38. Leg of Suckling Lamb
    22.95€

     (in its own Juice and Julienne Onion)

  • 39. RACK LAMB
    22.95€

     (in its own Juice and Julienne Onion)

  • 40. Beef or Chicken Strogonoff with Rice
    14.95€

     (Our Chef's Recipe)

  • 41. Coeur de Filet. LA MAISON
    22.95€

    (Heart of Fillet Steak with Plum and Foie Gras in Port Wine Sauce)

  • 42. Coeur de Filet. CHEESE LOVER
    22.95€

    (Heart of Fillet Steak stuffed with Roquefort Cheese in Port Wine Sauce)

  • 43. Coeur de Filet. MOULIN ROUGE
    22.95€

    (Heart of Fillet Steak with Onion, Mushrooms and Bacon in Red Wine Sauce)

  • 44. Coeur de Filet. JACK DANIEL'S
    22.95€

    (Heart of Fillet Steak in Jamaican Pepper Sauce and Jack Daniel's Whisky)

  • 45. Filet Mignon. JAIME I
    19.95€

    (Three Pieces of Mignon Flamb es with Brandy and Garlic) 

  • 46. Chateaubriand TRADICIONAL (2 pers.)
    49.95€

    (Served with Three Sauces and Special Garnish)

  • 47. SURF AND TURF
    59.95€

    (Fillet Steak and Lobster Tail for 2 pers. Served with Potatoes in Garlic Butter
    or Mashed Potatoes with Red Wine Sauce)

EXTRAS SIDES


  • Salad 3.95€

     

  • Breaded Onion 3.95€

     

  • Gratinated Spinach 4.95€

     

  • Sauteed Mushrooms 4.95€

     

 

FISH & SEADFOOD


ALL DISHES SERVED WITH ITS GARNISH
  • 48. Fish of the Day (Ask the Waiter)

     

  • 49. Grilled Gold Bream Fillet 11.95€

     

  • 50. Gold Bream Fillet with Garlic, Mussels and Prawns in White Wine 17.95€

     

  • 51. Gold Bream Fillet with Garlic, Fine Herbs and Lemon in White Wine 17.95€

     

  • 52. Grilled Salmon Fillet 9.95€

     

  • 53. Salmon Fillet with Chili Bearnaise, Asparagus and King Prawn 17.95€

     

  • 54. Grilled King Prawns 15.95€

     (6 units.)

  • 55. King Prawns and Scallop Meat Sauteed with Garlic and Tomato 19.95€

     

  • 56. Grilled Mixed Fish and Seafood (2 pers.) 39.95€

     (Salmon and Gold Bream Fillets, King Prawns, Cuttlefish and Mussels)

 

RICE & PAELLA


  • 57. Fish and Seafood Paella 35.95€

     (2 pers.)

  • 58. Chicken and Vegetable Paella 29.95€

    (2 pers.)

  • 59. Vegetable Paella 19.95€

    (2 pers.) 

  • 60. Black Rice with Cuttlefish and King Prawns 35.95€

    (2 pers.) 

 

FROM OUR NURSERY


  • 61. Fresh Oyster 3.95€

     (min. 4 units. / Price per unit)

  • 62. Canadian Lobster to taste (± 500 grs.) 35.95€

     

  • 63. Galician Blue Lobster 85.00€

    (Price per Kg) 

  • 64. Lobster Carpaccio 19.95€

     

  • 65. Gourmet Lobster Salad 45.95€

     

  • 66. Special Grilled Mixed Seafood (2 pers.) 69.95€

    (King Prawns, Cuttlefish and Mussels , Scallop Meat and Lobster)

  • 67. Canadian Lobster Paella 45.95€

    (2 pers.) 

  • 68. Rice in broth with Canadian Lobster 45.95€

    (2 pers.) 

  • 69. Spaghetti with Canadian Lobster in Tomato Sauce 39.95€

    (2 pers.) 

Wei Li (Gran Maison)
Av. Los Pueblos, 29, C.C Villa Flor
Santa Cruz de Tenerife
Spain
(+34) 922 07 98 20
granmaisontenerife@gmail.com